We've gathered up cookies and treats but what about
all the other dishes that make the holidays so special?
Whether you gather with friends & family for an early gift exchange, host a Christmas brunch or stay home with your own family, what are the recipes that are must-haves for this time of year?
We're rounding 'em all up today, so tell us...
What's YOUR favorite CHRISTMAS recipe?
Could be an appetizer, main dish, bread, soup or dessert!
Share 'em all in today's Recipe Round-Up!
Here's a recipe to inspire you from Christmas with Family & Friends,
our Cookbook of the Week!
Vickie likes to make this casserole ahead of time for those busy present-wrapping nights...just pop it in the oven and enjoy it in an hour!
Savory Chicken & Stuffing
Lori Hurley of McCordsville, Indiana shared this yummy recipe with us. She writes, "If you’d like, this makes a terrific make-ahead meal. Simply cover after topping with cheese, and then refrigerate. When ready to bake, just follow the remainder of the recipe instructions."
7 slices white bread,
crusts trimmed
4 c. cooked chicken,
chopped
8-oz. can sliced mushrooms,
drained
8-oz. can sliced water
chestnuts, drained
10-3/4 oz. can cream of
mushroom soup
10-3/4 oz. can cream of
celery soup
1/2 c. mayonnaise
4 eggs, beaten
2 c. milk
1 t. salt
1 c. shredded Cheddar cheese
2 c. herb-flavored stuffing mix
1 c. butter, melted
Cut each bread slice into 4 triangles. Arrange in a lightly greased 13"x9" baking pan. Layer chicken, mushrooms and water chestnuts over bread. Combine soups and mayonnaise in a medium bowl; spread over top. In a medium bowl, mix together eggs, milk and salt; pour over casserole. Sprinkle top with cheese. In a medium saucepan, sauté stuffing in melted butter. Spread over top of casserole. Bake, covered, at 350 degrees for one hour. Uncover and bake an additional 15 minutes. Makes 6 to 8 servings.
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