Is there anything better than coming home after a blustery day and having your home filled with the delicious smell of dinner, ready to eat?
We love to put our slow cookers to work at this time of year (sometimes even more than one at a time!) and we never seem to run out of new recipes to try. Today, we're rounding up your best, so tell us...
What are YOUR favorite SLOW COOKER recipe?
Share 'em all in today's Recipe Round-Up!
Here's a 4-ingredient slow-cooker recipe that's done in just
a few hours...find it in our brand new book, Rush-Hour Recipes!
Tortellini Broccoli Alfredo
This recipe was shared by Theresa Wehmeyer from Rosebud, Missouri. She writes, "This is a really satisfying meal for our family...you don't even have to thaw the broccoli or the tortellini!"
2 16-oz. jars Alfredo
1/2 c. water
20-oz. pkg. frozen
16-oz. pkg. frozen
In a bowl, stir together sauce and water. Layer ingredients in a slow cooker as follows: 1/3 of the sauce, all of the frozen tortellini, 1/3 of the sauce and all of the frozen broccoli. Pour remaining sauce over the broccoli. Cover and cook on high setting for 3 hours, until heated through. Makes 8 servings.
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