The big game is this Sunday and, whether you watch the game or just tune in for the commercials, we know you'll be enjoying some mouthwatering treats. This week's Recipe Round-Up is all about those gameday goodies we love to share. So, tell us...
What are YOUR favorite SUPER BOWL recipes?
Share 'em all in today's Recipe Round-Up!
Here's a recipe to inspire you from our dear friend
Susie Buetow, the voice behind the blog,
SusieQTPies Scraps of Life...you can find her
recipe in 101 Soups, Salads & Sandwiches!
Buffalo Chicken Sandwich
Susie writes, "Besides looking tasty, this sandwich is very easy to make. It's my go-to recipe when hubby is having buddies over!"
6 boneless chicken breasts
1 onion, chopped
6 stalks celery, chopped
2 to 3 T. olive oil
1/2 c. all-purpose flour
Optional: 1 t. seasoning salt
17-1/2 oz bottle buffalo
wing sauce
6 soft buns, split
Garnish: ranch or blue cheese
salad dressing, crumbled
blue cheese, additional
wing sauce
Flatten chicken breasts to 1/4-inch thin between pieces of wax paper; set aside. In a skillet over medium-low heat, saute onion and celery in oil until tender. In a shallow bowl, combine flour and seasoning salt, if using. Dredge chicken pieces in flour mixture. Add chicken on top of onion mixture in pan. Cook for 5 minutes; flip chicken and cook an additional 5 minutes. Add buffalo wing sauce to pan. Cover; increase heat to medium and cook 5 to 7 minutes, until chicken juices run clear. Serve on buns; garnish as desired. Makes 6 sandwiches.
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