The simplest recipes are often our favorites. They're easy on the wallet, a cinch to remember and just as tasty as a recipe with twice the ingredients! This week, our Menu of the Week is packed with extra-easy recipes and we thought we'd ask you to share YOUR favorites too.
So tell us...
What are YOUR favorite recipes
with 5 INGREDIENTS* OR LESS?
Share 'em all in today's Recipe Round-Up!
*(As you can see below, we're not counting garnishes in the ingredient count!)
Here's one of our favorites from Super-Fast Slow Cooking ...visit our Menu of the Week for lots more goodies from this cookbook.
Anne's Chicken Burritos
Shared by Jennifer Sievers of Roselle, Illinois, who writes, "Anne is a friend of mine who gave me this easy slow-cooker recipe...we love it more each time we make it!"
6 boneless, skinless
15-1/4 oz. can corn, drained
16-oz. can black beans,
drained and rinsed
16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar
cheese, sour cream, salsa,
Place chicken in a slow cooker; top with corn, beans and salsa. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Shred chicken; stir back into slow cooker. To serve, spoon mixture onto tortillas. Add desired garnishes and roll up. Serves 6 to 8.
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
Link up your favorite recipes
with 5 INGREDIENTS* OR LESS bel ow
and, if you're joining this hop, link back
here by using the handy button below.
*(As you can see, we're not counting garnishes in the ingredient count!)
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
Come back this Sunday to see which linked recipe were the favorites of our blog readers...we'll tally up the "likes" on Friday. Add yours and YOU could be featured!
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