There's nothing like the breezy days of summer...the freshest produce, grilling outside, swaying on the porch swing and watching the kids chase fireflies. A trip to the farmers' market or a short walk to your own backyard garden and you have the makings for the most flavorful meal...best shared with family & friends.
This week's menu comes from Summer in the Country, where you'll find recipes for every meal of the day, plus a whole chapter on canning and preserving the best of the season!
We hope you'll enjoy mixing & matching these recipes this week and, if you try any of them, be sure to come back and leave a comment...we'd love to hear how everything turned out!
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find plenty to sample from Summer in the Country!
Click the links below to view recipes...click the book below
to learn even more about it or add it to your collection!
Texas Corn & Green Chile Casserole
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to YOUR cookbook collection?
