Ever want to retreat to a little cabin in the woods, watch the leaves fall and just get away from it all? Quiet days like this were the inspiration for our cookbook, Autumn in the Country.
We're nearing the end of October and before we know it, the holiday whirlwind will begin, if it hasn't already! In this week's Menu of the Week, we're sharing recipes that we hope capture that feeling of slowing down to enjoy every moment, whether it's a hearty bowl of soup, a still-warm slice of homemade cake or a heartfelt chat with a friend.
As always, when you follow us on Twitter, you'll get an additional recipe EVERY DAY of the week. Can't wait for more? Visit our Recipe Collection and find lots more from Autumn in the Country there!
Click links or photos below to view the recipes...enjoy!
Old-Timey Drop Doughnuts
from Sharon Crider
from Junction City, Kansas
Tangy Cranberry Meatballs
from Luanne Cook from Dallas, Texas
White Minestrone
from Susanne Grace from Franklinville, New Jersey
Rosemary Chicken & Tomatoes
from Vickie
Apricot-Glazed Baked Ham
from Debbie Donaldson from Florala, Alabama
Pumpkin Gingerbread Cake
from Glenna Tooman from Boise, Idaho
Want to learn more about Autumn in the Country or
add it to your cookbook collection? Click below!
