With Halloween just a week away, this week's Recipe Round-Up
is going to be a little different...not just recipes, but crafts,
costumes, decorating ideas and anything else that'll get us
inspired for the spooky celebration coming up on the 31st!
So, c'mon in...
Share YOUR best Halloween recipes, crafts, costumes, ideas and more in this week's Recipe Round-Up!
Here's a recipe that's always a hit at costume parties and to munch on while you're greeting little ghosts and goblins for trick-or-treat night. It appears in our cookbook, Autumn with Family & Friends!
Crunchy Cashew Mix
Denise Faust from LaFontaine, Indiana shared this recipe with us...it's perfect for any get-together!
9 c. crispy corn or rice
9-oz. can cashews
2 c. sweetened, flaked
1/2 c. butter
1/2 c. corn syrup
1 c. brown sugar, packed
1 t. vanilla extract
1/2 t. baking soda
Combine cereal, cashews and coconut in a large heat-proof bowl; set aside. Melt butter in a large saucepan over medium heat; add corn syrup and brown sugar. Stir well and bring to a boil; boil for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over cereal mixture; stir well to coat. Pour mixture out onto a greased 15"x10" jelly-roll pan. Bake at 250 degrees for one hour, stirring every 15 minutes. Store in an airtight container. Makes about 25 servings.
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