This week we're rounding up your secrets to success in the kitchen, if you'll part with them! Share those recipes that you always have in your back pocket for when time is short. Those that you reach for when you just want to grab a few ingredients and serve something the whole family will love!
So, tell us...
What are your favorite SHORTCUT recipes?
Share 'em all in today's Recipe Round-Up!
This easy and heart chili appears in our cookbook, 5 Ingredients or Less, and it always comes in handy on busy nights...add some biscuits or cornbread and it'll warm you to your toes!
Thanks to Dawn Lang from West Liberty, Ohio, for sharing her family's recipe with us!
1 lb. ground beef, browned
15-oz. can hot chili beans
15-1/2 oz. can kidney beans
12-oz. jar salsa
1-1/4 oz. pkg. chili
Combine all the ingredients in a large stockpot; add 1/2 to one cup water. Bring to a boil over medium heat; reduce heat and simmer for 10 to 15 minutes. Serves 4.
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