Earlier this week, we saw the first snowflakes flying in our neck of the woods.
It was our cue to add a few warm-you-to-your-toes dishes to our
weekly menus. There's nothing like something bubbly and baked to
chase away the chill of the day.
We all have favorite dishes that warm you heart & soul...which recipes do
you always reach for when a loved one is feeling under the weather?
We'd love to know...
What are your favorite COMFORT FOOD recipes?
Share 'em all in today's Recipe Round-Up!
Today, we're sharing a recipe for our ultimate comfort food, from our cookbook filled to the brim with these kind of recipes. Aptly named, Comfort Foods even features Mac & Cheese on the cover!
Mac & 3 Cheeses
Betty Lou Wright from Hendersonville, Tennessee, shared this recipe with us. She writes, "Of all the macaroni & cheese recipes I've tried, this is my family's favorite. Don't be shy about adding more cheese!"
3 T. butter
2 T. all-purpose flour
1/4 t. salt
2-1/2 c. milk
1 c. Cheddar cheese, cubed
1/2 c. Swiss cheese, cubed
1/2 c. pasteurized process
cheese spread, cubed
1-1/2 c. elbow macaroni, uncooked
Melt
butter in a large saucepan over medium heat; blend in flour and salt.
Stir in milk; cook until thickened, stirring constantly. Add cheeses;
stir until melted. Cook macaroni according to package directions; drain
and fold into cheese mixture. Spoon into a lightly greased 1-1/2 quart
casserole dish. Bake, uncovered, at 350 degrees for 25 minutes. Serves
8.
Click here for a printable version of this recipe!
Ready to add your own COMFORT FOOD recipe?
See below to join the party and, if you're sharing this hop on your own blog, link back here with button below.
Just click here to get the code.
Be sure to visit some new friends this week and VOTE for your favorites by clicking Like under their entries...we'll feature the recipes with the most likes on Sunday!
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
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