So, tell us...
What recipes have you MADE THIS WEEK?
Share 'em all in today's Recipe Round-Up!
We're filming a video for this recipe this week...it originally appeared in
our cookbook, 101 Cozy Casseroles, and is an office favorite!
Meatball Sub Casserole
Christi Miller of New Paris, Pennsylvania, shared this recipe with us. Her family loves it with a big green salad and garlic bread...delicious!
1 loaf Italian bread, cut into
1-inch thick slices
8-oz. pkg. cream cheese,
softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella
cheese, divided
1-lb. pkg. frozen meatballs,
thawed
28-oz. jar pasta sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
Click here for a printable version of this recipe.
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