101 Soups, Salads & Sandwiches
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Here's a sample recipe from the cookbook...enjoy!
Scott's Ham & Pear Sandwiches
Kathy Majeske from Denver, Pennsylvania shared this gourmet sandwich with us...you'll love the unexpected flavors!
8 slices sourdough bread
4 slices Swiss cheese
1-1/4 lbs. sliced deli ham
15-oz. can pear halves,
drained and thinly sliced
Spiced Butter:
1 c. butter, softened
2 t. pumpkin pie spice
1 t. ground coriander
1 t. ground ginger
1 t. salt
Spread each bread slice with a thin layer of Spiced Butter. On each of 4 slices, place one slice of cheese; layer evenly with ham and pears. Top with remaining bread slices and press together gently. For Spiced Butter stir together all ingredients until smooth and evenly mixed. Spread the outside of the sandwiches with the Spiced Butter. Heat a large skillet over medium-high heat and cook until crisp and golden, about 5 minutes on each side. Makes 4 sandwiches.
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