Soccer practice? Check.
Errands run? Check.
Car wash, dog groomer, pick up the kids? Check, check, check.
But what about dinner? Uh-oh.
We all have days when we're running this way and that, and before we know it, it's dinnertime. Somehow, we need to make something satisfying for the family and the clock is ticking. What are YOUR go-to recipes when you're short on time...we're rounding them all up today!
So, tell us...
What are your favorite UNDER-AN-HOUR DINNER recipes?
Share 'em all in today's Recipe Round-Up!
Quick & easy with a zesty kick, this recipe appears
in our cookbook, Rush-Hour Recipes!
Chicken Enchilada Bake
Thanks to Sara Wright from Colorado Springs, Colorado who shared this recipe with us.
2 c. rotini pasta, uncooked
1 lb. boneless, skinless
chicken breasts, cooked
and chopped
15-oz. can diced tomatoes,
drained
1-1/2 c. shredded Mexican-blend
cheese, divided
10-oz. can enchilada sauce
Cook pasta according to package directions; drain. In a large bowl, combine cooked pasta, chicken, tomatoes and one cup cheese; stir in enchilada sauce. Spoon into a greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until heated through and cheese is melted. Top with remaining cheese. Return to oven an additional 2 to 3 minutes, until cheese is melted. Makes 6 servings.
Click here for a printable version of this recipe.
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