The days are warming up and it'll be picnic weather before we know it. On sunny Sunday afternoons, we love to grab a cozy quilt and pack our basket with a portable lunch to enjoy in the park. Whether you're looking forward to the first picnic of the year or on the hunt for something other than PB & J to pack in the kids' lunchboxes, tell us...
What are your favorite SANDWICH recipes?
Share 'em all in today's Recipe Round-Up!
This easy recipe appears in our cookbook, 101 Hearty Recipes, and can be spiced up with banana peppers or even fresh chopped jalapeños!
Deanne Birkestrand from Minden, Nebraska shared this recipe with us. She suggests, "Add a fresh fruit salad for a quick & tasty meal with friends!"
6 hoagie buns, split
1/2 c. mayonnaise
1/2 c. sour cream
1/2 t. chili powder
1/2 t. ground cumin
1/4 t. salt
6 tomatoes, sliced
8-oz. pkg. deli sliced turkey
1/2 c. sliced black olives
1/3 c. green onions, sliced
3 avocados, pitted, peeled
8-oz. pkg. shredded Cheddar
Garnish: shredded lettuce
Arrange hoagie buns open-faced on an ungreased baking sheet; set aside. In a bowl, mix together mayonnaise, sour cream and seasonings; spread over each bun. Equally layer remaining ingredients except garnish in the order listed; bake at 350 degrees for 15 minutes. Garnish with lettuce and salsa. Makes 12 servings.
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