Get the digital eBook version of this popular eCookbook
for less than 2 bucks, now through this weekend!
Click the book, select your eBook reader and download!
Here's a sample recipe from the cookbook...enjoy!
Here's a sample recipe...share however you like!
Granny's Blackberry Cobbler
Pick up a few baskets of berries at the market and whip up this homestyle dessert. It was shared with us by one of our favorite bloggers, Jackie Garvin from Valrico, Florida, and appears in Fresh from the Farmstand.
1/2 c. butter
4 c. blackberries
3 c. sugar, divided
1/2 c. water
juice of 1/2 lemon
2 c. self-rising flour
2 c. milk
cinnamon to taste
Place butter in a 13"x9" baking pan; melt in a 350-degree oven. Spread to coat pan and set aside. Combine berries, one cup sugar, water and lemon juice in a saucepan. Amount of sugar and lemon juice may be adjusted depending on how tart or sweet the berries are. Bring to a boil over medium-high heat. Meanwhile, in a bowl, mix remaining sugar, flour and milk; whisk until smooth. As soon as berries come to a boil, pour them over the melted butter in the pan. Add batter mixture on top of berries; do not stir. Sprinkle with cinnamon. Bake at 350 degrees until golden, about 35 to 45 minutes. Makes 12 servings.