Whether you're shopping the market on Saturday morning or picking your own goodies from the garden, this is the best time of year for some of our favorite fruits and vegetables. This week, we're gathering your recipes for using the freshest ingredients you can find.
So tell us...
What are YOUR favorite FARMER'S MARKET recipes?
Share them below in our Recipe Round-Up!
Patsy Johnson from Salem, Missouri, shared this recipe with us. She writes, "I learned how to make this when I was managing a hometown restaurant. It can be very addictive in the summer months!"
6 to 8 tomatoes, chopped
1 onion, finely chopped
1 cucumber, peeled and chopped
1 green pepper, chopped
2 T. fresh parsley or cilantro, chopped
1 clove garlic, finely chopped
1 to 2 stalks celery, chopped
2 T. lemon juice
salt and pepper to taste
4 c. tomato juice
4 drops hot pepper sauce
Optional: sour cream
Combine all ingredients except sour cream, if using, in a large lidded container or gallon-size Mason jar. Refrigerate until well chilled. Dollop servings with sour cream, if desired. Serves 12 to 15.
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