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Here's a sample recipe from the cookbook...enjoy!Zesty BBQ Shrimp
1 c. cider vinegar
2 T. brown sugar, packed
1 T. red pepper flakes
1 t. hot pepper sauce
1/2 c. catsup
1 t. onion powder
salt and pepper to taste
24 to 36 medium shrimp, peeled and cleaned
Combine all ingredients except shrimp in a one-pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto skewers. Grill over medium heat for 2 to 3 minutes on each side, frequently brushing with sauce, until shrimp turn pink. Serves 4 to 6.
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