Pretty soon, the kids will be at the bus stop in the morning
and looking for a snack after school!
Whether you have school-age kids at home or remember your kids' favorites from their school days, we want to hear from you! This week, we're gathering up your best hearty breakfasts, lunchbox goodies, after-school snacks and dinners that everyone looks forward to after a long day at school.
So tell us...
What are YOUR favorite BACK TO SCHOOL recipes?
Share them below in our Recipe Round-Up!
Fill their bellies with a breakfast that's easy to take on the go, and since they're filled with eggs and bacon, these muffins will stick with them until lunchtime!
This recipe appears in our 2011 Christmas Bookazine. We found a few copies in our vault, so if you'd like to add it to your collection, get it quick!
This recipe was shared with us by Debra Alf from Robbinsdale, Minnesota...thanks, Debra!
16.3 oz. tube refrigerated
flaky buttermilk biscuits
1/2 c. cream cheese, softened
4 eggs, beaten
1/4 t. seasoned salt
1/4 t. pepper
6 slices bacon, crisply cooked
1/2 c. shredded Cheddar cheese
Place each biscuit into a greased jumbo muffin cup, press to form a well. Combine cream cheese, eggs, salt and pepper. Spoon 3 tablespoons egg mixture into each biscuit well, sprinkle with bacon and top with cheese. Bake at 375 degrees for 15 minutes. Serves 8.
Click here for a printable version of this recipe.
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