When the weather outside heats up, the last thing you want to do is turn on the oven, right?
This week, we're looking for your best stovetop recipes...those quick-fix, mix-'em-up, super-simple recipes that we turn to when we need to throw something together in a flash and still want to serve a satisfying supper.
So tell us...
What are YOUR favorite STOVETOP recipes?
Share them below in our Recipe Round-Up!
Hearty enough for a weeknight dinner and special enough for dinner with friends, this stovetop recipe is always a hit! You'll find it in our newest cookbook, 101 Stovetop Suppers.
Taco in a Pan
This recipe was shared with us by Peggy Sanders from Adair, Iowa. She writes, "This recipe was originally given to me by my mother. It's a family favorite that's asked for time & time again. I have since passed it on to my sons too!"
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. water
1-1/4 oz. pkg. taco seasoning mix
1-1/2 c. instant rice, uncooked
1 c. salsa, or to taste
1 c. shredded Colby Jack cheese
1 tomato, chopped
Optional: 1 c. sliced black olives
Garnish: crushed nacho-flavored tortilla chips
Brown beef, onion and green pepper in a skillet over medium heat; drain. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips. Serves 4 to 6.
Click here for a printable version of this recipe.
Link up your favorite STOVETOP recipes and, if you're joining this hop, link back here by using the handy button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
* * *
Share this collection on Pinterest!
(Click here to get the recipe for Famous Corn Chip Pie shown above!)
* * *
Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
