There's nothing better than waking up on a lazy fall weekend and whipping up a big stack of pancakes or cutting a slice of hearty breakfast casserole. They say breakfast is the most important meal of the day, so why shouldn't it also be the tastiest? From eggs and bacon to waffles and flapjacks, we love all early-morning meals.
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What are YOUR favorite BREAKFAST RECIPES?
Share 'em all in today's Recipe Round-Up!
A big pan of these decadent treats from 101 Christmas Recipes will fill your house with a wonderful aroma to wake up to.
Jumbo Cinnamon Rolls
This recipe was shared by our good friend Carol Courter of Delaware, Ohio. Erin writes, "The whole family is sure to love these ooey-gooey cinnamon rolls. Paired with a hot cup of coffee or cold glass of milk...I can't think of a better way to start any day!"
1 c. very warm milk (110 degrees)
1 env. active dry yeast
1/2 c. sugar
2 eggs, beaten
1/3 c. margarine, melted and cooled
1 t. salt
4-1/2 c. all-purpose flour
3/4 c. brown sugar, packed
1/3 c. butter, softened
2-1/2 T. cinnamon
16-oz. container cream cheese frosting
Combine milk, yeast and sugar in a large bowl; let stand for 10 minutes. Stir in eggs and margarine with a wooden spoon. Mix salt into flour; add flour to wet mixture one cup at a time until dough forms. Knead until smooth; place dough in a large bowl sprayed with non-stick vegetable spray. Cover; let rest until double in size. Generously spray a surface with non-stick vegetable spray; roll out dough into a 21-inch by 16-inch rectangle. Spread with butter; combine brown sugar and cinnamon and sprinkle over top. Roll up dough and slice into 12 rolls; arrange in a lightly greased 13"x9" baking pan. Cover and let rise until nearly double in size, about 30 minutes. Bake at 400 degrees until golden, about 15 minutes. Spread warm rolls with frosting; serve warm. Makes one dozen.
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