Ahhh Halloween night. A perfect time for tricks, treats, ghosts, Draculas and of course amazing food! We love to snack on candy all night, but we also always serve up a hearty favorite to keep those trick-or-treaters full as they out scaring up some fun. Warm soups & chilis, hearty sandwiches or cozy casseroles...you just can't go wrong!
So tell us...
What are YOUR favorite HALLOWEEN treats?
Share 'em all in today's Recipe Round-Up!
Fill up your ghouls and ghosts a big serving of Meatball Sub Casserole before they head out gathering all that candy. This tasty classic from 101 Cozy Casseroles is a sure-fire favorite.
Meatball Sub Casserole
This recipe was shared by our good friend Christi Wroe of Bedford, Pennsylvania. Christi writes, "We love to serve this casserole with a fresh green salad and buttery, tasty garlic bread. It's like eating your favorite meatball sub with a fork!"
1 loaf Italian bread, cut into 1-inch thick slices
8-oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1 t. Italian seasoning
1/4 t. pepper
2 c. shredded mozzarella cheese, divided
1-lb. pkg. frozen meatballs, thawed
28-oz. jar pasta sauce
1 c. water
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes. Serves 4.
Click here to see a printable version of this recipe.
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