October has to be one of our favorites months. All the beautiful colors, crisp air and of course the delicious food. We make sure to always pay our local Oktoberfest a visit when it rolls around. The wonderful smells and tastes like pumpkin pie, savory bratwurst, potato salad...they can't be beat! It's a perfect opportunity to snack on all your favorite fall flavors.
So tell us...
What are YOUR favorite OKTOBERFEST recipes?
Share 'em all in today's Recipe Round-Up!
What says "Oktoberfest" more than a big bowl of bratwurst and potato salad? Serve up hefty portions of this treat from 101 Hearty Recipes to get in the spirit!
Bratwurst & Potato Salad
This recipe was shared by our good friend Myron Schirer-Suter of Los Angeles, California. Myron writes, "Toasted, buttered dark rye bread goes well with this hearty salad...mmm, so tasty on a fall day!"
6 bratwurst
1/4 c. bacon drippings or oil
2 lbs. redskin potatoes, quartered and boiled
1 bunch green onions, thinly sliced
1/2 c. olive oil
3 T. white wine vinegar
2 T. German mustard
salt and pepper to taste
Optional: 1/8 t. sugar
Cook bratwurst according to package instructions; brown in bacon drippings or oil. Cut into one-inch pieces. Combine bratwurst, potatoes and onions in a large bowl; set aside. Mix together remaining ingredients; pour over bratwurst mixture and toss to coat. Refrigerate for 7 to 8 hours, or overnight. Serves 6 to 8.
Click here to see a printable version of this recipe.
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Perfectly pinnable!
