Is there anything more budget-friendly, more versatile, more loved than chicken? You can do almost anything with it...grill it, fry it, bake it or let it simmer in the slow cooker. The list goes on and on and on. From buttermilk fried chicken to spicy shredded chicken tacos, everyone has their favorite, home-cooked poultry dish.
So tell us...
What are your favorite CHICKEN recipes?
Share 'em all in today's Recipe Round-Up!
Just in time for the big game coming up this weekend, Honey-Sesame Wings from 101 Slow-Cooker Recipes are a sweet & savory game-day favorite. Spice them up a little with a little shake of red pepper flakes or thin slices of jalapeño.
Honey Sesame Wings
Kimberly Hancock of Murrietta, California shared this recipe with us. She writes, "These are always a hit with young and old alike...they're sweet and tangy, but not too spicy. We just love 'em!"
3 lbs. chicken wings
salt and pepper to taste
2 c. honey
1 c. soy sauce
1/2 c. catsup
1/4 c. oil
2 cloves garlic, minced
Garnish: sesame seed
Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler. Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker. Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2-1/2 hours. Arrange on a serving platter; sprinkle with sesame seed. Makes about 2-1/2 dozen.
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