Winter's certainly still here, but that doesn't stop us from dreaming of spring! The days are getting longer, but the evenings are quite chilly. That makes us want to bake some of our best comfort food. Warm and filling, there's nothing like a good casserole to perk you up and keep you going on a cold night.
So, tell us...
What are your favorite CASSEROLE recipes?
Share 'em all in today's Recipe Round-Up!
Super-simple to put together and oh-so filling, this Gnocchi Casserole from our cookbook 101 Cozy Casseroles is sure to become one of your weeknight dinner staples.
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Gnocchi Casserole
Want to warm things up a little more? Try using spicy Italian sausage in this delectible dish. Want it slightly sweeter? Sweet Italian sausage works great too!
1 lb. ground pork sausage
16-oz. pkg. frozen gnocchi
26-oz. jar pasta sauce
1-1/2 t. Italian seasoning
2 c. shredded mozzarella cheese, divided
Brown sausage in a skillet over medium heat; drain. Meanwhile, cook gnocchi according to package directions; drain. In a greased 2-quart casserole dish, combine all ingredients except one cup cheese. Bake, uncovered, at 350 degrees for 25 minutes, or until heated through. Top with remaining cheese and bake for another 10 minutes, or until cheese is melted. Serves 4.
Click here to see a printable version of this recipe.
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Perfectly pinnable!
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