Break out the pots of gold and the shamrocks...St. Patrick's Day is just around the corner! Whether you're going out dressed in your finest green atire or having folks over for a luck-o'-the-Irish get-together, there's sure to be some seriously tasty food on this happy holiday.
So, tell us...
What are your favorite ST. PATRICK'S DAY recipes?
Share 'em all in today's Recipe Round-Up!
A super-simple potato soup like no other, this delicious recipe from our 101 Easy Entertaining Recipes cookbook is a snap to make in the slow cooker. Why not add a little diced ham or some more bacon? The more the merrier, we say.
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Easy Potato Soup
This potato soup was shared with us by Jeanne West of Roanoke Rapids, North Carolina. Jeanne writes, "Serve this simple soup piping hot...is there anything more satisfying than a good and hot bowl of soup on a chilly spring day?"
4 to 5 potatoes, peeled and cubed
10-3/4 oz. can cream of celery soup
10-3/4 oz. can cream of chicken soup
1-1/4 c. water
4-2/3 c. milk
6.6-oz. pkg. instant potato flakes
Garnish: shredded Cheddar cheese, sliced green onions, crumbled bacon
Combine potatoes, soups and water in a slow cooker. Cover and cook on high setting until potatoes are tender, about 2 to 3 hours. Stir in milk; add potato flakes to desired consistency, stirring constantly. Cover and cook on high setting an additional 2 to 3 hours longer. Spoon into bowls to serve; top with garnishes. Serves 4 to 6.
Click here to see a printable version of this recipe.
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