Our favorite dishes for tomorrow!
Who can forget those bright and sunny Easter dinners at Grandma's? All the laughter and smiles, an old-fashioned egg hunt followed by a big sit-down dinner with the whole family. Recreate that feeling of warm togetherness this Easter with a menu that's sure to please.
We've gathered 6 of our very best Easter Sunday recipes to share with you...we hope they inspire your menu for this special day and remind you of Grandma's own recipes. Let's make some memories together!
Baked Ham in Peach Sauce
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Baked Ham in Peach Sauce
This ham from Big Book of Country Baking is equally tasty served at your Easter dinner or the next day on sandwiches. While you're at it, why not stir a little into your scrambled eggs...there's a breakfast that can't be beat!
7-lb. cooked ham
1 t. whole cloves
2 16-oz. cans sliced peaches, drained
10-oz. jar raspberry preserves
1 c. dry sherry or apple juice
1 t. orange zest
1/2 t. allspice
Place ham in an ungreased 13"x9" baking pan. Score surface of ham in a diamond pattern; insert cloves. Combine remaining ingredients in a blender or food processor. Process until smooth and pour over ham. Cover ham with aluminum foil. Bake at 325 degrees for 30 minutes, basting occasionally with sauce. Uncover and bake for 30 more minutes; continue to baste. Remove ham to a serving platter; slice and serve with sauce from pan. May be served hot or cold. Serves 10.
