Last week it was all about the Easter sweets, but now we're looking for the real stars of the Sunday dinner show. From the classics like baked ham and deviled eggs, to newer favorites like Parmesan asparagus and fresh strawberry salads, we want to know what makes your Easter dinner so deliciously delightful.
So, tell us...
What are your favorite EASTER DINNER recipes?
Share 'em all in today's Recipe Round-Up!
Nothing goes with the Easter ham quite like a good potato gratin, and this recipe from 101 Christmas Recipes is one of our favorites. Creamy, cheesy and golden, you'll never look at scalloped or cheesy potatoes the same way again.
Looking for even more of our Easter favorites? We put together a slideshow on our blog of some of the best we could find. Click here to take a special sneak peek!
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Cheddar Potato Gratin
Usually a show-stopping side, but it's easy to turn these potatoes into a hearty main. Just add a little diced ham or bacon, serve up with some fresh green beans or a simple salad and dinner's a winner.
2 t. dried sage
1-1/2 t. salt
1/2 t. pepper
3 lbs. potatoes, peeled, thinly sliced and divided
1 onion, thinly sliced and divided
8-oz. pkg. shredded Cheddar cheese, divided
1 c. whipping cream
1 c. chicken broth
Mix sage, salt and pepper in a cup; set aside. Layer 1/3 of potatoes and half of onion in a lightly greased 13"x9" baking pan. Sprinkle with one teaspoon of sage mixture and 1/3 of cheese. Repeat layers with remaining ingredients, ending with cheese. Whisk cream and broth together until well blended; pour evenly over top. Bake, covered, at 400 degrees for one hour, until tender and golden. Let stand 5 minutes before serving. Makes 10 to 12 servings.
Click here to see a printable version of this recipe.
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