With summer right around the corner, our schedules are already filling up. From meetings to sports practices to end-of-school activities, we sometimes can't find time to step foot in the kitchen, let alone figure out what to eat. That's why we just love make-ahead meals this time of year. From slow-cooker sensations to freeze-ahead favorites, make-ahead meals come to the rescue every time.
So, tell us...
What are your favorite MAKE-AHEAD recipes?
Share 'em all in today's Recipe Round-Up!
What happens when you combine the power of the slow cooker with the ease of a make-ahead meal? Marvelous meal magic, that's what happens. This Swiss Steak recipe from 101 Super-Easy Slow-Cooker Recipes is a snap to make, and out-of-this-world good served over a baked potato.
Looking for even more make-ahead meal ideas? We put together a slideshow on our blog of some of the easiest ways to put a delicious dinner on the table in no time. Click here to see all 10 recipes!
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Swiss Steak Colorado Style
There's nothing like coming home to a fully-cooked, stick-to-your-ribs meal after you've had a long day. This Swiss Steak recipe is one of our favorites, not only because it's so easy, but because it tastes amazing.
1-1/2 lb. beef chuck roast
15-oz. can diced tomatoes
1 c. red wine or beef broth
1 T. onion powder
1 t. garlic salt
1 t. pepper
2 carrots, peeled and sliced
1 onion, diced
1/2 to 1 c. beef broth
Optional: 1 T. cornstarch, 1 T. water
Combine all ingredients except cornstarch and water in a freezer-safe container. Refrigerate overnight, or freeze until ready to use.
To cook:
Thaw beef mixture overnight in refrigerator if frozen; spoon into a slow cooker. Cover and cook on low setting for 5 to 6 hours. If a thicker consistency is desired, whisk together cornstarch and water in a cup; drizzle into beef mixture. Cook, uncovered, until thickened. Serves 4.
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Perfectly pinnable!
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