Ah, the humble potato. They're simple enough, but in the right hands, potatoes can turn into magical mains and super sides in no time. From mashed to baked, fried to pancaked, we love all types of spuds. Whether it's your grandmother's most cherished mashed potato recipe, or a big plate of gnocchi covered with a spicy marinara sauce, we can't get enough of this terrific tuber.
So, tell us...
What are your favorite POTATO recipes?
Share 'em all in today's Recipe Round-Up!
It's getting to be picnic and cookout season, and you know what that means. It's time for potato salad. This recipe from 101 Hearty Recipes is one of our favorite ways to make this scrumptious salad...we usually double the recipe and still take home an empty bowl!
Looking for even more ways to perk up your potatoes? We put together a slideshow on our blog of some of the tastiest ways to put a new spin on spuds. Click here to take a special sneak peek!
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Bratwurst & Potato Salad
Potato salad is always a family favorite, and the addition of some sliced bratwurst turn this savory side into a dinner sensation. We sometimes even eat it as a main dish with a big glass of iced tea and some fresh asparagus.
6 bratwurst
1/4 c. bacon drippings or oil
2 lbs. redskin potatoes, quartered and boiled
1 bunch green onions, thinly sliced
1/2 c. olive oil
3 T. white wine vinegar
2 T. German mustard
salt and pepper to taste
Optional: 1/8 t. sugar
Cook bratwurst according to package instructions; brown in bacon drippings or oil. Cut into one-inch piece. Combine bratwurst, potatoes and onions in a large bowl; set aside. Mix together remaining ingredients; pour over bratwurst mixture and toss to coat. Refrigerate 7 to 8 hours, or overnight. Serves 6 to 8.
Click here to see a printable version of this recipe.
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