Grilling & Campfire Cooking
-- just $1.99 now thru 5/25/14! --
The eBook version of this brand new title is available this week only at this special price!
Click the book cover above, scroll down, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Bountiful Hobo Packs
2 lbs. ground beef
1 onion, diced
1 green pepper, cubed
2 potatoes, peeled and sliced
1 bunch broccoli, cut into bite-size flowerets
8 carrots, sliced, or 1 lb. baby carrots
1 to 2 zucchini, sliced
3 ears sweet corn, husked and each broken into 3 pieces
1 head cabbage, cut into chunks
5 tomatoes, cubed
1 t. seasoned salt
1/2 t. pepper
Optional: 1/2 t. garlic powder
1/2 cup butter, sliced
Spray eight 18-inch lengths of heavy-duty aluminum foil or a large disposable aluminum baking pan with non-stick vegetable spray. Break up uncooked beef; divide among foil pieces or place in pan. Layer with vegetables. Add seasonings to taste; top with pats of butter. Wrap tightly if making individual packs, or cover pan tightly with aluminum foil. Grill over medium heat, or bake at 350 degrees, for 1-1/2 hours. Serves 8.
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