Strawberry season is in full swing, and we're ready to whip up some amazing goodies with those red-ripe berries. From tarts to tortes, pies to parfaits, there's no wrong way to eat this fantastic fruit. So whether you're slicing some and spooning them over angel food cake or canning a little sweet jam, we can't wait to hear what you're making!
So, tell us...
What are your favorite STRAWBERRY recipes?
Share 'em all in today's Recipe Round-Up!
So-simple biscuits paired with juicy berries and fresh whipped cream...how does anything get any better than that on a warm summer's day? This delicious dessert recipe from 101 Homestyle Favorites is going to become a warm weather go-to you'll make again and again.
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Summertime Strawberry Shortcake
This is best made with the freshest strawberries from the farmers' market. Of course, if you want to try something a little different, why not whip some up with blueberries or raspberries?
3 to 4 c. strawberries, hulled and sliced
1/2 c. plus 2 T. sugar, divided
2 c. all-purpose flour
1 T. baking powder
1/2 t. salt
3/4 c. butter, divided
1 egg, beaten
2/3 c. light cream
1 c. whipping cream, whipped
Toss strawberries with 1/2 cup sugar and set aside. Combine flour, remaining sugar, baking powder and salt in a separate bowl. Cut in 1/2 cup butter until mixture forms coarse crumbs; set aside. Whisk together egg and light cream; add to flour mixture, stirring just until moistened. Divide dough into 6 parts; pat into biscuits and place on a greased baking sheet. Bake at 450 degrees for 8 to 10 minutes, until golden. Cool biscuits briefly on a wire rack. Split in half with a serrated knife; spread bottoms with remaining butter. Top with berries and whipped cream; add tops. Garnish with remaining berries and cream. Makes 6 servings.
Click here to see a printable version of this recipe.
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