A very veggie week
Mom always said we should eat our veggies and that's still great advice. Why not let your veggies take a starring role in this week's family meals? Hearty and filling with tons of flavor, the recipes we're sharing today are so delicious, you'll never miss the meat.
Click through to get a whole week's worth of veggie-full dinners. From spicy curried vegetables to some vegetable-packed pasta, you'll be going back for guiltless seconds in no time. Adding a few meatless meals saves you money at the grocery store too!
Who knew veggies could taste so good?
Easy Cheese Ratatouille
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Easy Cheesy Ratatouille
Another tasty way to use up all that zucchini, this deliciously different casserole from 101 Cozy Casseroles is the perfect way to eat your vegetables...sprinkled with gooey cheese and a tart tomato vinaigrette!
1 eggplant, peeled and cut into 1-inch cubes
1 onion, diced
1 red pepper, diced
1 zucchini, cut into 1-inch cubes
1/4 c. sun-dried tomato vinaigrette
14-1/2 oz. can diced tomatoes
1/4 c. grated Parmesan cheese
1 c. shredded mozzarella cheese
Sauté vegetables with vinaigrette in a large oven-safe skillet over medium heat. Add tomatoes with juice; cook for 15 minutes. Sprinkle with cheeses. Bake, uncovered, at 350 degrees for 15 minutes, or until vegetables are tender. Serves 6 to 8.
