Whether you celebrate with a picnic, a potluck or just a little get-together with family & friends, Memorial Day is right around the corner, and we couldn't be more excited. Not only is it the unofficial kickoff of summer, but we get to celebrate and honor all those heros in our families! Whether you're going to a bright & cheery parade, hosting a cookout or picnicing in the park, we can't wait to hear what's on your menu.
So, tell us...
What are your favorite MEMORIAL DAY recipes?
Share 'em all in today's Recipe Round-Up!
If it's nice outside, you can bet that we're going to fire up that grill, mix up some lemonade and invite family & friends over to celebrate. What better way to enjoy the season that by whipping up a batch of these incredible burgers from 101 Soups, Salads & Sandwiches?
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Backyard Big South-of-the-Border Burgers
The chopped green chiles really add some flavor and zing to these scrumptious sandwiches. Looking to spice it up even more? Add a little bit of diced jalapeño or chipotle pepper in adobo sauce.
4-oz. can chopped green chiles, drained
1/4 c. picante sauce
12 round buttery crackers, crushed
4-1/2 t. chili powder
1 T. ground cumin
1/2 t. smoke-flavored cooking sauce
1/2 t. salt
1/2 t. pepper
2 lbs. lean ground beef
1/2 lb. ground pork sausage
6 slices Pepper Jack cheese
6 sesame seed hamburger buns, split
Garnish: lettuce leaves, sliced tomato
In a large bowl, combine first 8 ingredients. Crumble beef and sausage over mixture and mix well. Form into 6 patties. Grill, covered, over medium heat for 5 to 7 minutes on each side, or until no longer pink. Top with cheese. Grill until cheese is melted. Grill buns, cut-side down, for one to 2 minutes, or until toasted. Serve burgers on buns, garnished as desired. Makes 6 servings.
Click here to see a printable version of this recipe.
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Perfectly pinnable!
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