The eBook version of this bestselling title is available this week only at this special price!
Click the book cover above or one of the handy links below...
Remember, if your preferred seller doesn't show the sale price yet, keep checking back this week. While we expect them to offer this eBook deal, pricing and promotions are always at their discretion.
Here's a sample recipe from the cookbook...enjoy!
Meatball Pizza Pockets
14-oz. pkg. frozen meatballs, thawed and halved
1-1/2 c. spaghetti sauce
1 c. ricotta cheese
1 c. shredded mozzarella cheese
10-oz. pkg. frozen chopped spinach, thawed and drained
13.8-oz. tube refrigerated pizza crust
In a bowl, combine meatballs, sauce, cheeses and spinach; set aside. On a lightly greased baking sheet, roll out dough to a 12-inch by 10-inch rectangle. Cut dough into 4 equal pieces. Spoon cheese mixture evenly over each dough piece, leaving a one-inch border. Fold dough over mixture and pinch to seal shut. Arrange pizza pockets on baking sheet, seam-side down. Bake at 425 degrees for 18 to 22 minutes, until golden. Makes 4 servings.