What are we doing inside on a beautiful day like today? Let's get out there, fire up that grill and enjoy the best of the summer season. We all have our favorite dishes to cook over the coals...chicken, ribs, steaks, even the humble hotdog. Plus, Fathers' Day is right around the corner, and you just know that Dad's going to be itching to get that grill going!
So, tell us...
What are your favorite GRILLING recipes?
Share 'em all in today's Recipe Round-Up!
There's nothing like a good piece of barbecued chicken. Smokey, savory, spicy...it's almost the essence of summer in a meal. That's not to say it can be improved. From our Holiday Family Favorites cookbook, this unique take from on the classic BBQ is truly a treat.
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Grilled Chicken with White BBQ Sauce
The spicy brown mustard and prepared horseradish in this dish really bring the heat. So if you're looking to tone it down a bit, just cut back on those two ingredients...that should cool things down some!
1-1/2 t. salt, divided
1 T. plus 1/2 t. pepper, divided
1-1/2 c. mayonnaise
1/4 c. white wine vinegar
1 clove garlic, minced
1 T. spicy brown mustard
1 t. sugar
2 t. prepared horseradish
3 lbs. chicken thighs and drumsticks
1 T. dried thyme
1 T. dried oregano
1 T. ground cumin
1 T. paprika
1 t. onion powder
In a bowl, stir together 1/2 teaspoon salt, one tablespoon pepper, mayonnaise, vinegar, garlic, mustard, sugar and horseradish. Refrigerate sauce for at least 2 hours. Meanwhile, rinse chicken and pat dry with paper towels. Combine remaining one teaspoon salt, remaining 1/2 teaspoon pepper, thyme, oregano, cumin, paprika and onion powder in a bowl; rub mixture evenly over chicken. Place chicken in a large plastic zipping bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag. Grill, covered with grill lid, over medium-high heat, 350 to 400 degrees for 8 to 10 minutes on each side, until a meat thermometer inserted into thickest portion registers 165. Serve with sauce. Serves 5.
Click here to see a printable version of this recipe.
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