An old classic comfort dish can never be beat, but we always love to try new things and mix it up in the kitchen! These days, we're finding so many new dishes and always have a stack of recipes on deck. We'd love to hear what you're loving these days!
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One of our favorite newest delicious discoveries are these incredibly tasty muffins from our newest cookbook, Foolproof Family Recipes. They're perfect for summer...imagine the tart-sweet taste of your favorite strawberry lemonade, only in muffin form!
Strawberry Lemonade Muffins
Sweet, tart and crumbly, these muffins are a new staple on our breakfast tables. Topped with a nice pat of butter or a spread of strawberry jam, they're one of the best ways to start your morning on the right foot!
2-1/2 c. self-rising flour
1-1/4 c. sugar, divided
8-oz. container sour cream
1/2 c. butter, melted and slightly cooled
2 eggs, lightly beaten
1 T. lemon zest
1/4 c. lemon juice
1-1/2 c. strawberries, hulled and diced
In a large bowl, combine flour and one cup sugar. Make a well in the center and set aside. In a separate bowl, stir together sour cream, butter, eggs, lemon zest and juice. Add sour cream mixture to flour mixture, stirring just moistened. Gently fold strawberries into batter. Lightly grease a 12-cup muffin tin or line with paper liners. Spoon batter into muffin cups, filling 2/3 full. Sprinkle remaining sugar evenly over batter. Bake at 375 degrees for 16 to 18 minutes, until lightly golden and a toothpick inserted in the center tests clean. Cool muffins in tin for 5 minutes; transfer to a wire rack and cool completely. Makes one dozen.
Click here to see a printable version of this recipe.
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