Who's side are you on?
Everyone loves the traditional potato salad and coleslaw, but sooner or later, we're all going to have to pick a side: are we going to stick to the same old side dishes or try something new at the next potluck? If you're ready to go beyond baked beans, look no further than these Gooseberry Patch favorites!
Today's slideshow is full of some of our favorite side dishes with a twist, and they're all perfect for summer. Whether you're pairing Tangy Watermelon Salad with a juicy steak or some Marinated Sugar Snap Peas with a classic barbecued chicken, these are great for any get-together or cookout.
Marinated Sugar Snap Peas
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Marinated Sugar Snap Peas
Could this be the perfect pea? If not, it's pretty darn close. This scrumptious side from Everyday One-Dish Meals is perfect for a potluck or cookout...don't plan on having any leftovers, as it's usually the first dish to go!
1-1/2 lbs. sugar snap peas
1/2 red onion, thinly sliced
1 clove garlic, minced
1/3 c. olive oil
Place peas in a large stockpot and add water to cover; bring to a boil and cook one minute, or until crisp-tender. Drain and rinse; place peas in a large bowl. Add onion, garlic and olive oil; toss gently. Cover and refrigerate at least 20 minutes. Remove from refrigerator and let stand. Serve at room temperature. Serves 8.
