Set to low and away you go!
At this time of year, we can't take the heat, so we are getting out of the kitchen whenever we can! A slow-cooked supper helps us savor every second of sunny summer days. With just a few minutes of prep in the morning and a flick of the switch, you're on your way to the pool or out to the garden.
Today's slideshow is all about summertime slow-cooker classics. Not just for dinnertime, your slow-cooker can help you take amazing appetizers like Chipotle-Black Bean Dip to your get-togethers and create delicious desserts like Mom's Blueberry Cobbler for after supper too. We have all your mealtime bases covered...three cheers for summer slow cooking!
Mom's Blueberry Cobbler
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Mom's Blueberry Cobbler
We always knew Mom made the best blueberry cobbler, but we never knew making it in the slow cooker was this easy! A super-simple recipe from 101 Slow-Cooker Recipes, this is one of the best way to enjoy those delicious, juicy berries.
2 8-oz. tubes refrigerated biscuits, quartered and divided
1/3 c. brown sugar, packed
1/2 t. cinnamon
1/3 c. butter, melted
21-oz. can blueberry pie filling, divided
Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter until just combined; sprinkle half of mixture over biscuits. Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling. Cover and cook on high setting for 2-1/2 to 3 hours, until biscuits are golden. Makes 6 to 8 servings.
