One of our favorite things we love to do this time of year is wake up early Saturday morning, eat a good breakfast, then head down to the local farmers' market to see what kind of goodies we find. The taste of fresh fruits and veggies just can't be beat. They're so delicious in every meal...from a veggie breakfast omelet to a bursting-with-berries parfait dessert!
So, tell us...
What are your favorite MARKET-FRESH RECIPES?
Share 'em all in today's Recipe Round-Up!
Veggies stuffed with veggies? Sounds great to us! These stuffed peppers from Potluck Family Favorites are a wonderful way to use up all the bright and flavorful produce you picked up from the farmers' market.
(Hover over the image to pin!)
Roasted Red, Green & Yellow Peppers
Feel free to substitute any of your other favorite vegetables for the filling. Some chopped broccoli, asparagus or even a little spinach would be great in these stuffed peppers!
2 green peppers
2 red peppers
2 yellow peppers
3 T. olive oil
3 c. green onions, diced
3- 4 oz. pkg. sliced mushrooms
1 T. fresh thyme, chopped
3/4 c. couscous
6 T. water
6 plum tomatoes, chopped
Cut off top third of each pepper and discard; remove seeds and rinse peppers well. Heat oil in a large skillet over medium-high heat. Add green onions and mushrooms and sauté 5 minutes. Add thyme, couscous and water; blend well. Remove from heat and stir in tomatoes. Stuff peppers with couscous mixture and place in a lightly greased baking pan. Bake at 400 degrees for 35 minutes, or until peppers are tender. Serves 6.
Click here for a printable version of this recipe.
Link up your MARKET-FRESH RECIPES below and, if you're joining this hop, link back here by using this handy button!
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
* * *
Even if you don't have a blog to link below, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
* * *
Perfectly pinnable!
(Hover over the image to pin!)
