Toasted to perfection!
Of all the campfire desserts, our top picks include roasted apples with brown sugar, banana boats stuffed with chocolate chips and of course, the humble (but always amazing) s'more. But what's our absolute favorite, you ask? Fruit-filled fireside pies.
We've been making these since our Girl Scout days, and they're every bit as delicious today. To make them, you'll need just a few simple ingredients and one very special tool... the original pie iron!
Made of heavy-duty cast iron, this handy helper is built to last. A wooden handle makes it easy to hold, and the long length keeps your hands a safe distance from the flame. Destined to become a part of every camping adventure, they work great in the backyard firepit too.
Better get two so the kids don't have to share...shop here!
(Recipe for our Chuckwagon Cherry Pies here.)
