From piccalilli to chili...
Hot off the grill and onto a freshly baked bun, there's nothing like a good hot dog on a sunny evening. Whether you're 9 or 90, hot dogs are a summertime treat everyone loves...especially since they're so customizable!
Do you go crazy with catsup, or are you mad for mustard? Pile on the relish or spice it up with sport peppers? The topping possibilities are endless, and that's why we've put together some of our favorites to share with you in today's slideshow. From spicy chili to sweet piccalilli, we've got your hot dogs topped!
Tangy Summer Slaw
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Tangy Summer Slaw
We love hot dogs, and we love this coleslaw from 101 Hearty Recipes, so why not combine them? A slaw-dog is one of our favorite summertime treats...tangy, tasty and has a great crunch.
1 head red cabbage, shredded
1 head green cabbage, shredded
1 carrot, peeled and shredded
1 onion, finely chopped
1 green pepper, finely chopped
16-oz. bottle red wine vinegar & oil salad dressing
1/4 c. olive oil
1/4 c. sugar
1 T. Dijon mustard
1 t. caraway seed
salt and pepper to taste
Toss together vegetables in a large serving bowl; set aside. Combine remaining ingredients; pour over vegetables. Refrigerate until ready to serve. Toss before serving. Makes 8 to 10 servings.
