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Here's a sample recipe from the cookbook...enjoy!
Country-Style Mini Meatloaves
1 lb. ground beef
1 T. dried, minced onion
1 t. salt
1/2 t. pepper
1 egg, beaten
1/4 c. dry bread crumbs
15-oz. can tomato sauce, divided
2 t. Worcestershire sauce
1 t. fresh parsley, chopped
1 T. brown sugar, packed
Mix together ground beef, onion, salt, pepper, egg, bread crumbs and half of tomato sauce. Form into 2 small loaves; place in an 11”x8” baking pan. Bake, uncovered, at 425 degrees for 20 minutes. Mix together remaining tomato sauce, Worcestershire sauce, parsley and brown sugar. Spread mixture over meatloaves and bake for 5 minutes longer. Let cool 5 minutes. Serves 2.