Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, game-day get-togethers and Thanksgiving dinner with all the trimmings. What a perfect season to put your slow cooker to work, and what better cookbook to use than our newest title, Slow-Cooker Fall Favorites?
From breakfast to soups, dinners to desserts, this cookbook is filled with the hearty slow-simmered recipes you'll love. Plus, there's an entire chapter dedicated to those warm, nostalgic memories of autumns past. Written from the heart by cooks just like you, these recollections are sure to get you in the spirit of the season.
Want to try one of Jo Ann's own recipes from this cookbook? Keep reading...
Maple French Toast Casserole
1 loaf French bread, cubed
6 eggs
2 c. milk
1-1/2 t. cinnamon, divided
1/4 c. butter, softened
1/2 c. brown sugar, packed
1/2 c. chopped pecans
1/8 t. nutmeg
Place bread cubes in a large bowl. In a separate bowl, beat together eggs, milk and 1/2 teaspoon cinnamon. Pour egg mixture over bread; mix well. Cover and refrigerate for at least 4 hours to overnight. Spoon bread mixture into a lightly greased slow cooker. In a small bowl, mix together butter, brown sugar, pecans and remaining cinnamon and nutmeg, sprinkle over bread mixture. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Let stand 15 to 20 minutes before serving. Serves 8.
While our website is SOLD OUT for the season, you can find this bestseller at your favorite gift or hardware store, Jo-Ann stores or from an online partner below!
