Wouldn't it be nice to get a head start on tomorrow's breakfast, lunch, dinner or dessert? Our days are busier than ever and these make-ahead recipes save us valuable prep time. Whether it's a freezer-friendly soup, a casserole that waits patiently in the fridge or another make-ahead meal, we'd love to see it today.
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Just 5 ingredients and a make-ahead method, these sweet rolls will make you the hero of any breakfast or brunch!
Enjoy this recipe from 101 Breakfast & Brunch Recipes. It was shared with us by Laura Carter from Vinita, Oklahoma.
2-3.4-oz. pkgs. instant butterscotch pudding mix
1 c. brown sugar, packed
1 c. chopped pecans
1/2 c. chilled butter
36 frozen rolls, divided
Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate. Serves 10 to 12.
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