Wouldn't it be nice to get a head start on tomorrow's breakfast, lunch, dinner or dessert? Our days are busier than ever and these make-ahead recipes save us valuable prep time. Whether it's a freezer-friendly soup, a casserole that waits patiently in the fridge or another make-ahead meal, we'd love to see it today.
So tell us...
What are your favorite MAKE-AHEAD recipes?
Share 'em all in today's Recipe Round-Up!
Just 5 ingredients and a make-ahead method, these sweet rolls will make you the hero of any breakfast or brunch!
Enjoy this recipe from 101 Breakfast & Brunch Recipes. It was shared with us by Laura Carter from Vinita, Oklahoma.
2-3.4-oz. pkgs. instant butterscotch pudding mix
1 c. brown sugar, packed
1 c. chopped pecans
1/2 c. chilled butter
36 frozen rolls, divided
Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate. Serves 10 to 12.
Click here for a printable version of this recipe.
Link up your favorite MAKE-AHEAD recipes below and, if you're joining this hop, link back here by using the handy button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
* * *
Share this collection on Pinterest!
Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
