Whether you're baking muffins, quick bread or trying out a new pie or cake, pumpkin is always fall's favorite ingredient. Have you tried it in a savory recipe? Or, do you have a special sweet recipe that's requested at every harvest potluck? We'd love to hear all about it...
So tell us...
What are your favorite PUMPKIN recipes?
Share 'em all in today's Recipe Round-Up!
Would you believe this delicious fall treat bakes in your slow cooker? Keep reading...
Enjoy this recipe from 101 Super-Easy Slow Cooker Recipes. It was share with us by Sandra Sullivan from Aurora, Colorado.
1/2 c. butter, softened
1-1/2 c. brown sugar, packed
1 c. canned pumpkin
3 eggs
2 c. all-purpose flour
2 t. baking powder
1/4 t. baking soda
1 t. cinnamon
1/4 t. salt
Optional: chopped walnuts or pecans to taste
21 oz. can apple pie filling
12 oz. container frozen whipped topping, thawed
In a large bowl, beat together butter and brown sugar with an electric mixer on low speed until well mixed. Beat in pumpkin and eggs until blended. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Slowly add flour mixture to butter mixture, beat for 2 minutes. Fold in nuts, if using. Spoon pie filling into a slow cookier, pour batter over pie filling. Cover and cook on high setting for 1-1/2 to 2 hours, until a toothpick tests clean. Garnish servings with a dollop of whipped topping. Serves 8.
Click here for a printable version of this recipe.
Link up your favorite PUMPKIN recipes below and, if you're joining this hop, link back here by using the handy button below.
Want to add this hop to your OWN blog?
Be our guest...just click here to get the code.
* * *
Share this collection on Pinterest!
Even if you don't have a blog, tell us about YOUR recipe in the comments or, if you have a moment, share it with us on our website!
