The digital eBook version of this popular cookbook on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook...enjoy!
Easy Chicken Pot Pie
Thanks to Lynne Gasior from Struthers, Ohio, for sharing this shortcut recipe...we love it!
2 8-oz. cans chicken, drained
2 13-1/4 oz. cans mixed vegetables, drained
2 10-3/4 oz. cans cream of chicken soup
1 c. milk
salt and pepper to taste
8-oz. pkg. shredded Cheddar or Colby cheese, divided
12-oz. tube refrigerated biscuits
In a bowl, combine all ingredients except cheese and biscuits. Transfer to a greased 13"x9" baking pan; top with 3/4 of cheese. Separate biscuits and tear each into 4 to 5 pieces; place on top of cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 45 minutes, or until biscuits are golden. Serves 4.