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Here's a sample recipe from the cookbook...enjoy!
Mom's Sausage Dressing
1/2 c. butter
2 stalks celery, chopped
1 onion, chopped
5 c. cornbread, crumbled
3 c. day-old white bread, cubed
1/2 T. poultry seasoning
1/2 T. dried sage
1 t. salt
1 t. pepper
1 lb. ground pork sausage, browned and drained
2 14-1/2 oz. cans chicken broth
10-3/4 oz. can cream of chicken soup
4 to 5 eggs, beaten
Melt butter in a skillet over medium heat. Add celery and onion; heat until tender and set aside. Mix together breads and seasonings in a large bowl. Add celery mixture, sausage, broth, soup, eggs and enough water to make mixture soupy; mix well. Spoon into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 to 40 minutes, or until golden and heated through. Makes 8 to 10 servings.