Who doesn't love a delicious fiesta? And whether you're celebrating the weekend or a special occasion, these zesty recipes are always welcome. We'd love to hear about your favorite fiesta fare...from tacos to burritos, nachos to tortilla soup, what's your pick? Share your recipes today!
So tell us...
What are your favorite MEXICAN FIESTA recipes?
Share 'em all in today's Recipe Round-Up!
You've never had manicotti like this...try this zesty twist on an Italian favorite!
Enjoy this recipe from Everyday Simple Suppers...It was shared with us by Melinda Magness from Hodgen, Oklahoma.
8-oz. pkg. manicotti pasta shells, uncooked
1 lb. lean ground beef
1-1/4 oz. pkg. taco seasoning mix
3/4 c. water
16-oz. jar mild or hot picante sauce
8 oz. pkg. shredded Mexican cheese blend
Cook pasta shells according to package directions; drain. While shells are cooking, brown beef in a skillet over medium heat; drain. Stir in taco seasoning mix and water; reduce heat and simmer for 5 minutes. Fill cooked shells with beef mixture using a small spoon. Arrange shells in a lightly greased 13”x9” baking pan. Spoon picante sauce over top; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Serves 4.
Click here for a printable version of this recipe.
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