As the weather turns snowy, there's no better time to get dinner going in the morning. After a long day, you'll come home to a slow-simmered summer...pure comfort! Whether it's a hearty roast, a soup or stew to warm you to your toes or even a sweet ending that cooks up in a few hours, we'd love for you to share it today.
So tell us...
What are your favorite
WINTERTIME SLOW-COOKER recipes?
Share 'em all in today's Recipe Round-Up!
This recipe was published in our cookbook, 101 Slow-Cooker Recipes,
and is a great way to chase the chill away.
Chipotle Shredded Beef
Lisa Bett of Thousand Oaks, California shared this recipe with us. She writes, "My family asks for this often and it smells so good while it's cooking! Add a side of beans and dinner is served."
2-1/2 lb. beef chuck roast,
14-oz. can diced tomatoes
7-oz. can chipotle sauce
4-oz. can diced green chiles
1 onion, chopped
2 T. chili powder
1 t. ground cumin
2 c. beef broth
salt and pepper to taste
6 to 8 6-inch corn tortillas,
Garnish: shredded Cheddar
cheese, shredded lettuce,
sliced black olives, chopped tomato
Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well. Spoon into warmed tortillas; add desired garnishes. Makes 6 to 8 servings.
Click here for a printable version of this recipe!
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WINTERTIME SLOW-COOKER recipe?
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