Slow it down!
It's chilly. You're tired after a long day of work, sports practice, band practices, and all you want to do is come home and sit down to a warm, ready-made meal. Done and done!
Enter the slow cooker. We just can't get enough of this time-saving treasure. It makes meal time so simple, so tasty and so satisfying! With just a little prep in the morning, you know you're going to walk in that door after a full day and smell dinner just waiting for you.
Today we're sharing one of our all-time favorite slow-cooker sensations. Just like you'd get at your favorite Italian restaurant, this Chicken Parmesan is a weeknight treat that's truly hard to beat.
Check out the recipe below and get ready to wow your tastebuds.
Chicken Parmigiana
(Hover over the image to pin!)
Chicken Parmigiana
So good after a long day of work and school, this comfort food classic from 101 Super-Easy Slow-Cooker Recipes is just as good as the one at your favorite Italian restaurant...only a lot easier and a lot more thrifty!
1 egg
3/4 c. milk
salt & pepper to taste
2 c. Italian-seasoned dry bread crumbs
4 boneless, skinless chicken breasts
2 T. oil
26 oz. jar spaghetti sauce, divided
1 to 2 c. shredded mozzarella cheese
cooked spaghetti
Beat together egg and milk in a deep bowl. Add salt and pepper, set aside. Place bread crumbs in a shallow bowl. Dip chicken breasts into egg mixture, coat with crumb mixture. Heat oil in a skillet over medium heat, cook chicken just until golden on both sided. Add one cup sauce to bottom of a slow cooker, top with chicken. Spoon remaining sauce over chicken. Cover and cook on low setting for 6 to 8 hours. About 15 minutes before serving, sprinkle cheese over top, cover until melted. Serve chicken and sauce over cooked spaghetti. Makes 4 servings.
