The digital eBook version of this bestselling cookbook is on sale this week only!
Click the book cover above, select your eBook reader and download, or click one of the handy links below...
Here's a sample recipe from the cookbook.
Hawaiian Ham Sandwiches
Thanks to Tina Vawter from Sheridan, Indiana, for sharing this delicious recipe.
24 Hawaiian sweet rolls
1 lb. deli ham, sliced
2-6-oz. pkg. shredded Swiss cheese
1 t. poppy seed
1/2 c. butter, melted
1-1/2 T. Dijon mustard
2 T. dried, minced onion
1-1/2 t. Worcestershire sauce
Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13"x9" baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares. Makes 2 dozen.
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